• Create, cook and enjoy a three-course international gourmet meal
• Know your equipment: successful cutting techniques; working with quality
• The key to success: prep work, harmonizing your dishes
• Effective networking techniques to get results at the table
• Cooking competition: compete against other teams; vote for best taste, best presentation, best harmony with other dishes and best teamwork

 Prizes include trophy/blue ribbon for winning team; all receive certificates and aprons.