- Create, cook and enjoy a three-course international gourmet meal
- Know your equipment: successful cutting techniques; working with quality
- The key to success: prep work, harmonizing your dishes
- Effective networking techniques to get results at the table
- Cooking competition: compete against other teams; vote for best taste, best presentation, best harmony with other dishes and best teamwork
Prizes include trophy/blue ribbon for winning team; all receive certificates and aprons.